Soursop is a prickly fruit found in parts of Africa, the Caribbean, South America, and Southeast Asia. It is also also known as graviola, custard apple, cherimoya, guanabana, and Brazilian paw paw. Many people are interested in the link between soursop and cancer.
The sweet flesh of the soursop fruit can be eaten on its own or used to make custard, juice, candies and ice cream. One cup (250 mL) of soursop pulp has 150 calories and is an excellent source of fibre and vitamin C. Fibre is helpful for keeping bowel movements regular and preventing colorectal cancer. Vitamin C is an antioxidant that helps strengthen the immune system. Soursop may also be used as a remedy for viruses, parasites and stomach aches in some parts of the world.
Soursop extract is sold as a supplement in some health food stores and online. A handful of websites that sell soursop capsules claim it can cure cancer or help cancer treatments work better. But what does the research say?
The effect of soursop on cancer cells has never been studied in humans. In the laboratory, some of the chemicals in soursop may help kill cancer cells1-3, but the way cells work in a lab is not the same as the way cells work in our bodies. The human body is much more complex!
Soursop is not safe for humans as a supplement or as a food or drink in large amounts. I recommend you avoid soursop supplements and tea. If you eat soursop pulp, desserts, or drink the juice, try limiting it to ½ cup a few days a week. Talk to your doctor if you are noticing any symptoms like loss of balance, shaking, feeling stiff or movement problems. Always talk to your oncologist before taking any supplements or herbs.
Despite its tough exterior, soursop is sweet at heart. Its white pulp is smooth and creamy with large black seeds. People sometimes compare its sweet-tart flavor to a blend of strawberries and apples.
Soursop can be hard to come by in the U.S., but you might be able to find it in specialty grocery stores (like Latin American and Caribbean markets). If you can track down fresh soursop, Supan recommends enjoying it in its pure form.
Some research points to the benefits of soursop in fighting cancer cells. However, this research has mostly been in animals or test tubes, so human studies are necessary to confirm whether or not it has the same effects in people.
Many studies on plants, their contents, and the pharmacological activities of their constituents have been conducted. Annona muricata Lin., commonly called soursop, is part of the Annonaceae family, which comprises more than 130 genera and 2300 species. A. muricata L. contains various compounds with pharmacological activity. This plant is widely grown in tropical and subtropical areas, such as Southeast Asia, South America, and the rainforests of Africa. The plant produces edible fruit all year round and is widely used as a traditional medicine for skin disease, respiratory disease, fever, bacterial infections, diabetes, hypertension, and cancer [1,2]. Different parts of A.muricata have different activities. The seeds combat parasitic infections; the fruit is used for the treatment of arthritis, nervous disorders, and diarrhea; and the leaves are used to treat cystitis, headaches, insomnia, and cancer .
Shavuot Soursop Leaf Tea is made of naturally grown soursop stem, leaf and root so you can get the full range of benefits from the entire plant. Every plant is grown, picked and processed in Jamaica using the highest standards for consistent quality. Soursop tea has been used traditionally worldwide to treat back pains, diabetes, boost the immune system, prevent infections and aid in relaxation.
Soursop tea has many benefits for the body. It contains antioxidants that are good for the heart and help reduce blood sugar. The fruit also contains acetogenins, which have anti-cancer properties. In addition to antioxidants, soursop has many health benefits and can be a great addition to a healthy diet.
You can buy soursop leaves in tea bags for a more convenient option. Soursop leaves have phytochemicals that protect the blood vessels. They increase the activity of the immune system and prevent leukemia and cancer cells from growing. Soursop tea is an excellent source of energy. Unfortunately, the leaves also contain diarrhea.
Soursop is known for its medicinal benefits. It is a herb that has antibacterial and antiviral properties. Its antioxidants may help with the prevention of various diseases. In addition, soursop extracts may help the body fight off different parasites, including the herpes virus.
Soursop leaves are also used in baking and smoothies. If you drink soursop tea every day, it can help you with various ailments. You can even drink a cup to help you feel better after a hard day. Soursop tea has been shown to help prevent heart disease and cancer. Its high antioxidant content may protect the body against these diseases.
Soursop leaf extract has been studied for its anthelmintic properties and its ability to kill parasites. It has been shown to inhibit the growth of colon cancer cells and suppress the activity of lung cancer cells. It can also inhibit the migration and invasion of colon cancer cells. Therefore, it is a great way to fight cancer. In addition to treating cancer, soursop tea benefits the digestive system and fights obesity.
Studies have shown that soursop tea can reduce inflammation. The phytonutrients in soursop are antioxidants that have anticancer properties. They can reduce inflammation, prevent heart disease, and improve the health of your eye and digestive system. Moreover, soursop has been found to reduce harmful cholesterol levels in your body. You may want to consider trying it in your diet. Its antioxidant properties make it an excellent option for losing weight.
Important Info: You may notice some mineral residue on the leaves from high levels of calcium in the water. Florida groundwater often percolates through limestone where it picks up calcium and magnesium deposits. Water described as "hard" is high in dissolved minerals, specifically calcium and magnesium. Hard water is not a health risk, but a nuisance because the mineral buildup often leaves a residue. Just give the leaves a good rinse before using to remove any mineral residue.
Soursop, as it is called in Jamaica, is a long, prickly fruit which comes from the graviola tree, native to Mexico, the Caribbean, and Central and South America. Practitioners of herbal medicine use soursop fruit and leaves to treat stomach ailments, fever, parasitic infections, hypertension and rheumatism. Enjoy a cup of Caribbean Dreams Soursop Tea. It is a 100% natural herbal tea made from soursop leaf, and it is caffeine free.
Soursop Tea Scalp Tonic is a rejuvenating treatment to help soothe, calm and hydrate the scalp. The leave-in drops revive the scalp to maintain healthy skin and hair growth. Infused with antioxidant-rich soursop helps to treat everything from dandruff to hair loss, split ends to rough and damaged hair, and even greying hair. With large amounts of vitamin C, soursop can also strengthen the hair to prevent damage and hair breakage. Infused with green tea to help deliver antioxidants for healthy strong hair. Aloe vera helps to soothe, hydrate and calm the skin. Leaving your scalp clean,hydrated and rejuvenated.
The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 °C (41 °F) will cause damage to leaves and small branches, and temperatures below 3 °C (37 °F) can be fatal. The fruit becomes dry and is no longer good for concentrate.
In Indonesia, dodol sirsak, a sweet, is made by boiling soursop pulp in water and adding sugar until the mixture caramelizes and hardens. Soursop is also a common ingredient for making fresh fruit juices that are sold by street food vendors. In the Philippines, it is called guyabano, derived from the Spanish guanábana, and is eaten ripe, or used to make juices, smoothies, or ice cream. Sometimes, the leaf is used in tenderizing meat. In Vietnam, this fruit is called mãng cầu Xiêm (Siamese Soursop) in the south, or mãng cầu (Soursop) in the north, and is used to make smoothies, or eaten as is. In Cambodia, this fruit is called tearb barung, literally "western custard-apple fruit." In Malaysia, it is known in Malay as durian belanda ("Dutch durian") and in East Malaysia, specifically among the Dusun people of Sabah, it is locally known as lampun. Popularly, it is eaten raw when it ripens, or used as one of the ingredients in Ais Kacang or Ais Batu Campur. Usually the fruits are taken from the tree when they mature and left to ripen in a dark corner, whereafter they will be eaten when they are fully ripe. It has a white flower with a very pleasing scent, especially in the morning. While for people in Brunei Darussalam this fruit is popularly known as "Durian Salat", widely available and easily planted.
Raw soursop is 81% water, 17% carbohydrates, 1% protein, and has negligible fat (see table). In a 100 gram reference amount, the raw fruit supplies 66 kilocalories, and contains only vitamin C as a significant amount (25%) of the Daily Value, with no other micronutrients in appreciable amounts (table).
The compound annonacin is contained in the fruit, seeds, and leaves of soursop. The leaves of Annona muricata contain annonamine, which is an aporphine-class alkaloid containing a quaternary ammonium group. The plant also contains lichexanthone, a compound in the xanthone class.
In 2008, the Federal Trade Commission in the United States stated that use of soursop to treat cancer was "bogus", and there was "no credible scientific evidence" that the extract of soursop sold by Bioque Technologies "can prevent, cure, or treat cancer of any kind." Also in 2008, a UK court case relating to the sale of Triamazon, a soursop product, resulted in the criminal conviction of a man under the terms of the UK Cancer Act for offering to treat people for cancer. A spokesman for the council that instigated the action stated, "it is as important now as it ever was that people are protected from those peddling unproven products with spurious claims as to their effects." 781b155fdc